http://www.wines2buy.com.au
Growing Climate / Vintage Conditions: Cool ocean breeze; nestled in the Helderberg basin; surrounded by the Hottentots Holland mountains over looking False Bay.
HARVEST Date of Harvest: Mid-March Type of Harvest: Hand harvest in the cool morning
VINIFICATION Method: Cold maceration for 3 days followed by juice extraction; pump over 3 times daily and punch-down. Temperature: 16-28° Celsius Length: 10-25 Days on skins Malolactic Fermentation: In Stainless Steel tank with wood staves.