South African Mixed Case of 12 great wines

http://www.wines2buy.com.au

http://www.bestsouthafricanwines.com.au/case-buys/mixed-case-of-12-february.html

Growing Climate / Vintage Conditions: Cool ocean breeze; nestled in the Helderberg basin; surrounded by the Hottentots Holland mountains over looking False Bay.

HARVEST Date of Harvest: Mid-March Type of Harvest: Hand harvest in the cool morning

VINIFICATION Method: Cold maceration for 3 days followed by juice extraction; pump over 3 times daily and punch-down. Temperature: 16-28° Celsius Length: 10-25 Days on skins Malolactic Fermentation: In Stainless Steel tank with wood staves.